Butterbeer Popsicles

Harry drank deeply. It was the most delicious thing he’d ever tasted and seemed to heat every bit of him from the inside.” (PoA 201)

Butterbeer Popsicles

Jennifer Fancher
The Wizarding World of Harry Potter serves both hot and frozen versions of its signature drink. There are plenty of variations of butterbeer recipes, but now there’s a simple way to enjoy it in delectable, creamy popsicle form! We kept our recipe simple with just three ingredients: butterscotch pudding mix, milk, and whipped topping.
Prep Time 20 mins
Total Time 5 hrs 20 mins
Course Confections
Cuisine Butterbeer
Servings 8 popsicles

Ingredients
  

Popsicles

  • 3.4 oz. instant pudding mix butterscotch
  • 2 cups milk cold
  • 1/2 cup whipped topping

Decorating (optional)

  • white chocolate melted
  • butterscotch syrup or caramel

Instructions
 

Popsicles

  • In a bowl, whisk together pudding mix and milk until fully combined.
  • Let mixture sit in the refrigerator for five minutes to settle.
  • Fold in whipped topping.
  • Carefully spoon mixture into popsicle molds. Insert popsicle sticks.
  • Freeze for at least five hours before eating. For best results, freeze overnight.

Decorating (optional)

  • If desired, you can decorate by dipping the frozen popsicles into melted white chocolate.
  • Finish by drizzling with butterscotch or caramel sauce.