Butterbeer Sauce


Butterbeer Sauce

Butterbeer Sauce

This sauce can be poured over many different kinds of snacks. Tina recommends profiteroles, just like Slughorn serves for dessert at his Slug Club party.
Cook Time 10 mins
Total Time 40 mins
Course Desserts
Cuisine Butterbeer
Servings 1 batch


  • 1/4 cup butter
  • 1 cup brown sugar packed
  • 1/4 cup milk
  • 1 tsp. vanilla extract
  • 3 Tbsp. corn syrup light


  • In a small sauce pan, melt butter over medium heat.
  • Add milk, brown sugar, and corn syrup.
  • Cook until thickened, but do not allow to boil.
  • Remove from heat.
  • Add vanilla and let cool. Serve warm.


  • Store in refrigerator for up to one week.