Looking for a simple and scrumptious “Potter”-inspired dessert for your next gathering? Get ready for these profiteroles with a butterbeer sauce. No forks needed!
Tagged: featured recipe
Tina, from Sugar Bean Bakers, offers us this splendid Peanut Butter Chocolate Frogs recipe in lieu of the traditional Easter eggs and sugary peeps we have come to expect. Sure to delight both children and adults you definitely want to check out this edition of Madam Rosmerta’s Recipes.
This latest edition of Madam Rosmerta’s recipes features the bold-flavored and richly textured vegan-friendly Rum Butterbeer Cookies recipe, cooked up by Renee of The Leafy Cauldron.
With Bloomsbury’s worldwide Harry Potter Book Night and the many festivities upon us, it’s important to remember to have a great spread accompanying your fabulous event. These cream-filled cupcakes offer a fun and edible way of being Sorted quickly and deliciously into one of the Hogwarts Houses.
Try Madam Rosmerta’s newest featured recipe: Oversized Blueberry Muffins. These gluten-free, Mrs. Weasley-inspired muffins, baked with fresh blueberries, are a great treat to grab when you’re on the go or looking to shake up your breakfast regimen.
Here is another delicious treat that is sure to wow everyone at your next holiday party: Christmas Tree Cupcakes inspired by the 12 Christmas trees in “Harry Potter and the Sorcerer’s Stone”.
Chinese Fireballs! No, we’re not talking about the dragon that Viktor Krum faced in the Triwizard Tournament. Instead, we are referring to this latest addition to our Rosmerta’s Recipes section. These spicy and delectable treats will work exceptionally well for the upcoming holiday season.
Our latest featured Rosmerta’s Recipe was cleverly cooked up by MuggleNet fan Sierra and features her version of the Honeydukes specialty Fizzing Whizbees.
Check out this amazing new recipe on Madam Rosmerta’s dessert menu… a “Buckeye Cheeseball” from “Potter” fan Tina. YUMMY!