Looking for a simple and scrumptious “Potter”-inspired dessert for your next gathering? Get ready for these Profiteroles with a Butterbeer Sauce. No forks needed!
Tagged: featured recipe
Tina from Sugar Bean Bakers offers us this delightful Peanut Butter Chocolate Frogs recipe in lieu of the traditional Easter eggs and sugary peeps we have come to expect.
This latest edition of Madam Rosmerta’s recipes features the bold-flavored and richly textured vegan-friendly Rum Butterbeer Cookies recipe, cooked up by Renee of the Leafy Cauldron.
These cream-filled cupcakes offer a fun and edible way of being Sorted into one of the Hogwarts Houses, perfect for the Harry Potter Book Night festivities.
These gluten-free, Mrs. Weasley-inspired muffins are a great treat to grab when you’re on the go or looking to shake up your breakfast regimen.
These Christmas Tree Cupcakes, inspired by the 12 Christmas trees in “Harry Potter and the Sorcerer’s Stone,” are sure to wow at holiday parties.
Chinese Fireballs! Our latest addition to Rosmerta’s Recipes, these spicy delectable treats will work exceptionally well for the upcoming holidays.
Our latest featured Rosmerta’s Recipe was cleverly cooked up by Sierra and features her version of the Honeydukes specialty Fizzing Whizbees.
Check out this amazing new recipe on Rosmerta’s dessert menu: Buckeye Cheeseballs from “Potter” fan Tina. Yummy!