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Tagged: featured recipe

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Recipe of the Week: Peanut Butter Chocolate Frogs by Tina

Tina, from Sugar Bean Bakers, offers us this splendid Peanut Butter Chocolate Frogs recipe in lieu of the traditional Easter eggs and sugary peeps we have come to expect. Sure to delight both children and adults you definitely want to check out this edition of Madam Rosmerta’s Recipes.

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Recipe of the Week: Rum Butterbeer Cookies

This latest edition of Madam Rosmerta’s recipes features the bold-flavored and richly textured vegan-friendly Rum Butterbeer Cookies recipe, cooked up by Renee of The Leafy Cauldron.

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Recipe of the Week: House Sorting Cupcakes

With Bloomsbury’s Worldwide Harry Potter Book Night and the many festivities upon us, it’s important to remember to have a great spread accompanying your fabulous event. These cream-filled cupcakes offer a fun and edible way of being Sorted quickly and deliciously into one of the Hogwarts Houses.

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Recipe of the Week: Oversized Blueberry Muffins

Try Madam Rosmerta’s newest featured recipe: Oversized Blueberry Muffins. These gluten-free, Mrs. Weasley-inspired muffins, baked with fresh blueberries, are a great treat to grab when you’re on the go or looking to shake up your breakfast regimen.

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Recipe of the Week: Christmas Tree Cupcakes

Here is another delicious treat that is sure to wow everyone at your next holiday party: Christmas tree cupcakes inspired by the 12 Christmas trees in “Harry Potter and the Sorcerer’s Stone.”

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Recipe of the Week: Chinese Fireballs

Chinese Fireballs! No, we’re not talking about the dragon that Viktor Krum faced in the Triwizard Tournament. Instead we are referring to this latest addition to our lip-smacking Madam Rosmerta’s Recipe section. These spicy and delectable treats will work exceptionally well for the upcoming Holiday season.

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Recipe of the Week: Fizzing Whizbees

Our latest featured Madam Rosmerta’s Recipe was cleverly cooked up by MuggleNet fan, Sierra, and features her version of the Honeydukes specialty, Fizzing Whizbees.