Recipe of the Week: Butterbeer Sauce for Profiteroles
Looking for a simple and scrumptious “Potter”-inspired dessert for your next gathering? Get ready for these Profiteroles with a Butterbeer Sauce. No forks needed!
Tagged: featured recipe
Recipe of the Week: Peanut Butter Chocolate Frogs by Tina
Tina from Sugar Bean Bakers offers us this delightful Peanut Butter Chocolate Frogs recipe in lieu of the traditional Easter eggs and sugary peeps we have come to expect.
Recipe of the Week: Rum Butterbeer Cookies
This latest edition of Madam Rosmerta’s recipes features the bold-flavored and richly textured vegan-friendly Rum Butterbeer Cookies recipe, cooked up by Renee of the Leafy Cauldron.
Recipe of the Week: House Sorting Cupcakes
These cream-filled cupcakes offer a fun and edible way of being Sorted into one of the Hogwarts Houses, perfect for the Harry Potter Book Night festivities.
Recipe of the Week: Oversize Blueberry Muffins
These gluten-free, Mrs. Weasley-inspired muffins are a great treat to grab when you’re on the go or looking to shake up your breakfast regimen.
Recipe of the Week: Christmas Tree Cupcakes
These Christmas Tree Cupcakes, inspired by the 12 Christmas trees in “Harry Potter and the Sorcerer’s Stone,” are sure to wow at holiday parties.
Recipe of the Week: Chinese Fireballs
Chinese Fireballs! Our latest addition to Rosmerta’s Recipes, these spicy delectable treats will work exceptionally well for the upcoming holidays.
Recipe of the Week: Fizzing Whizbees
Our latest featured Rosmerta’s Recipe was cleverly cooked up by Sierra and features her version of the Honeydukes specialty Fizzing Whizbees.
Recipe of the Week: Buckeye Cheeseball
Check out this amazing new recipe on Rosmerta’s dessert menu: Buckeye Cheeseballs from “Potter” fan Tina. Yummy!
