Recipe of the Week: Leek-y Cauldron Soup

Recently, MuggleNet received this delicious-sounding new recipe for our Rosmerta’s Recipes section. It came to us from Alison, of Alison’s Wonderland Recipes. Her leek-y cauldron soup makes for a filling starter course perfect for fueling you up during a Harry Potter movie marathon. Plus, it’s got a really great name. According to Alison, she was inspired by “the Leaky Cauldron, one of Harry’s frequent Diagon Alley haunts” and says that “this hearty take on classic leek soup warms me right down to my soul. The bacon, potatoes, and leeks all come together to make the ultimate comfort food, but the bun bowls are what really set this dish apart.”

Given the soup’s generous use of bacon, cheese, and butter, you just know it’s going to be a great dish. This would certainly hit the spot when one needs to warm up. Plus, the use of individual pretzel bowls makes it ideal for occasions with large gatherings where one might not have enough serving ware. Thanks for the recipe, Alison!

Be sure to check out Rosmerta’s Recipes for this and many other Potter-inspired drinks, sweets, and other treats. Don’t forget that we love new submissions. All you need to do is follow our submission guidelines. Happy tasting!


Want more posts like this one? MuggleNet is 99% volunteer-run, and we need your help. With your monthly pledge of $1, you can interact with creators, suggest ideas for future posts, and enter exclusive swag giveaways!

Support us on Patreon