Rosmerta’s Recipes

Welcome, fellow witches, wizards, and Muggles alike! My name is Madam Rosmerta, landlady of the Three Broomsticks here in Hogsmeade. I hope you will truly enjoy your dining experience. Each and every item is prepared as you order using the finest ingredients available in the magical world. I hope you enjoy these recipes; they will be worth every Galleon! Thank you for your patronage, and I hope you will share your recipes with me; you may just land yours as a featured recipe!

Appetizers  Beverages  Breakfast  Desserts  Main Fare  Sweets

All Butterbeer, All the Time

A

Acid Pops

B

Bangers and Mash
Blancmange Brûlée
Bouillabaisse Soup by Misty
Buckeye Cheeseball
Butterbeer Buttermilk Pancakes by Natasha
Butterbeer by Ashly
Butterbeer by Cici
Butterbeer by Melissa
Butterbeer by Nicole K.
Butterbeer by Timothy
Butterbeer Cupcakes by Amy
Butterbeer Cupcakes by the Collegiate Baker
Butterbeer Ice Cream
Butterbeer Popsicles by Jennifer
Butterbeer Pudding Cookies
Butterbeer Sorbet

C

Cauldron Cake Pops
Cauldron Cakes by Allie
Cauldron Cakes by Christina
Cauldron Cakes by Erika, Jessica, and Sommer
Chinese Fireballs
Chocolate-Coated Frogs
Christmas Pudding
Christmas Tree Cupcakes
Cinnamon Pull-Apart Breakfast Rolls

D

Dark Mark Cupcakes
Deathly Hallows and the Seven Horcruxes Cupcakes by Lauren
Deathly Hallows Cookies
Dirigible Plum Bread Pudding with Professor Trelawney's Secret Sherry Sauce

E

Edible Magic Wands
English Muffins
Exstimulo Potion Popsicles by Jennifer

F

Fever Fudge by S.M. Radtke
Fizzing Whizbees
Fleur's Cream of Brie Soup with French Baguette

G

Gingerbread Pound Cake
Gluten-Free Golden Snitch Cake
Golden Snitch Cake Pops
Golden Snitch Cakes

H

Hagrid’s Dirty Cakes
Happee Birthdae Cake Popsicles by Jennifer
House Sorting Cupcakes

L

Leek-y Cauldron Soup
Licorice Wands by Jessica
Love Potion by Alison

M

Melon Brain
Mini Dragon Eggs (a.k.a. Scotch Eggs)
Mrs. Weasley’s Lemon Meringue Pie

N

Nimbus Treats
Non-Alcoholic Firewhisky

O

Oversized Blueberry Muffins

P

Padfoot Cupcakes
Peanut Butter Chocolate Frogs by Jamie
Peanut Butter Chocolate Frogs by Tina
Polyjuice Potion Popsicles by Jennifer
Pretzel Wands
Pumpkin Cakes by Kathy
Pumpkin Cookies
Pumpkin Juice
Pumpkin Juice by Ella
Pumpkin Juice by Eric
Pumpkin Juice by Melinda
Pumpkin Juice Popsicles by Jennifer
Pumpkin Pasties by Misty
Pumpkin Pasties by Sophie
Pumpkin Pasty by Nicole C.
Pumpkin Shake

Q

Quidditch Player's Pie

R

Rock Cakes
Rosmerta’s Mulled Mead
Rum Butterbeer Cookies

S

Scabbers Cakes by Bethany
Shepherd's Pie by Elizabeth
Shepherd's Pie by Sabrina
Spiced Rice and Kippers and Poached Eggs
Spotted Dick

T

Three Butterbeer Versions by Jimmy Wong
Toad in the Hole
Ton-Tongue Toffee
Treacle Fudge
Treacle Tart

V

Vol-au-vents with Tomato-Feta Filling

 

The Unofficial Harry Potter Cookbook by Dinah Bucholz

Purchase Here (US)  Purchase Here (UK)

With this cookbook, dining à la Hogwarts is as easy as banoffee pie. With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:

  • Treacle tart, Harry’s favorite dessert
  • Molly’s meat pies, Mrs. Weasley’s classic dish
  • Kreacher’s French onion soup
  • Pumpkin pasties, a staple on the Hogwarts Express cart

With a dash of magic and a drop of creativity, you’ll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud. You can visit Dinah Bucholz’s website to learn more about her book.

In 2010, we caught up with Dinah to get the background and details of her new cookbook.

Read the Interview

Submit Your Own Recipes

Have your own magical recipe you would like to share? Perhaps you have a traditional French or English type of recipe mentioned in the Harry Potter series? Or maybe you have a recipe that you invented with something that relates? If this sounds like you, email your recipes to submissions@staff.mugglenet.com.

Be sure to follow these simple recipe guidelines before submitting:

  • Tell us your first name so we can give you proper credit.
  • Include all necessary ingredients. If it’s used, let us know! Be sure to include quantities of the given item as well.
  • Provide a complete outline of the steps. Be as specific as possible, including exact measurements, times, and temperature. Remember, you are describing how to make the dish to someone who has no clue how. Therefore, don’t assume that we understand what you mean by “Put a bit of that stuff in the thing for a little while.” You may know, but we don’t!
  • Take a picture of your final product for people to see the end results.
  • Credit the source of your recipe (book/magazine/newspaper/website/grandma), if any.