Food, According to Ron
Happy National Culinary Arts Month! Fittingly, we’ve compiled a list of all the foods JKR details in all seven books. Check out the first of the four-part series about food in “Harry Potter”.
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15 Magical Moments from Inside the “Fantastic Beasts” Hall H Panel
Experience a moment-by-moment breakdown of the exclusive “Fantastic Beasts” panel from San Diego Comic-Con for yourselves!
Actor Jim Broadbent Receives Honorary Degree from University
Jim Broadbent receives an honorary degree from Bishop Grosseteste University and gives a student address about his acting career.
Pre-Order Your “Fantastic Beasts” T-Shirts Now!
With just under four months to go until “Fantastic Beasts and Where to Find Them” hits theaters, we can’t quite contain our excitement. To help get us even more excited, the official “Harry Potter” shop has revealed that the first official merchandise is available to pre-order now.
Hagrid’s Chocolate-Covered Promise
Come with me as I take a journey through my kitchen with chocolate and cream to discover the true meaning of a simple chocolate cake made by a very special giant of a man.
Role Call: Star Warwick
This week’s Casting News may be scarce, but haven’t you always wanted to see Robbie Coltrane host a crime show? Or Colin Farrell essentially embody Clint Eastwood? Read on because there are a lot of cool projects in store for our favorite “Harry Potter” alumni in this week’s Role Call!
Cursed Child Release Parties
Have you decided which “Cursed Child” release party to attend? If not, here’s a list of many of the parties happening across America.
Leviosa Fan Convention in Vegas a Strong Success!
A lot of fun was had this past weekend at the Green Valley Ranch Resort in Henderson, Nevada, where first-time convention Leviosa debuted to an audience of nearly 700 “Harry Potter” fans.
End of an Era: Five Years Since the Release of “Deathly Hallows – Part 2”
On the five-year anniversary of the “Deathly Hallows – Part 2” release, we take a look back on how the series has shaped us personally.
