Madison Ford" />

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  1. darksidecowboy says:

    Bravo! It’s really not hard to do it yourself by subbing different ingredients.

  2. Kudos to you, Madison, for going vegan! I’ve been vegetarian for nine years, and I love the Gardein- and Morning Star-brand meatless substitutes. I love my (organic, cage-free, at least) scrambled eggs and omelettes, but I am inspired to use flax-eggs in baking! (I tried to make brownies the other night without an egg because my roommate is neglecting his grocery shopping, and they turned out like a formless goo.)